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Pathogen risk touches every stage of poultry production, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in hatchability, chick quality, or cull rate can compound quickly across a facility’s output, driving real losses in performance and productivity. Elsewhere in operations, a Salmonella event can trigger recalls and cost facilities millions in financial losses. Standard practices like formaldehyde and manual cleaning cycles leave gaps between cycles and struggle to reach airborne contamination in occupied spaces. That is why hatcheries worldwide are implementing proactive, continuous, pathogen control technology as an added layer of biosecurity. Julien Lenglet, North America Poultry Consultant, will present real-world applications and outcomes of DHP® technology and how the technology works 24/7 to reduce surface-level and airborne pathogens without disrupting operations or requiring area vacancy.

This webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing).

WHAT YOU’LL LEARN:

1. Typical applications of hatchery disinfectants
2. Practical considerations for evaluating and integrating continuous pathogen control
3. How DHP technology works and is deployed to complement existing sanitation programs
4. Real-world studies: effectiveness of DHP technology, replacing formaldehyde, ROI outcomes

This webinar is sponsored by Synexis and presented by WATTPoultry.