Register here This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS), including standard operating procedures (SOPs), policies, training materials, and system verification activities. Abigail Snyder, Ph.D., and Calvin Slaughter, Ph.D. candidate at Cornell University, will address […]

Register here Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and […]

Register here About This Session Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before […]

Register here Despite significant investments in cleaning and sanitation, environmental monitoring, and corrective and preventive action (CAPA) programs, many food manufacturers continue to experience recurring contamination events and persistent environmental pathogens. The challenge is often not a single sanitation failure, but a combination of hidden system conditions that allow microorganisms to survive, spread, or reappear […]