Why Attend?
Whether you’re a food industry professional, policymaker, or someone with a keen interest in food additives, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today.

Speakers (Presenters):
1. Consumer Perceptions – A food and ingredient safety representative from IFIC, Anthony “Tony” Flood to present consumer data and analytics related to color additives.
2. Policy Overview – A food industry lawyer, Martin J. Hahn, Esq. to provide an overview of policies being introduced around color additives, including the likelihood of more policies and their implications.
3. Impact on Industry – An analytical chemist, David R. Schoneker, to discuss the impact of these policies on product development, innovation, and what companies might need to consider moving forward.

Moderated by Tracy Fink, Director of Scientific Programs & Science and Policy Initiatives at IFT

Register here.