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Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour, improve functionality, and meet evolving consumer expectations. Join us to gain valuable insights and practical strategies for developing beverages that are both enjoyable and sustainable.

Learning Objectives:

• Understand how Jungbunzlauer’s multifunctional mineral salts can solve key formulation challenges in plant-based formulations.
• Explore clean-label strategies for masking off-notes and improving taste in plant-based formulations.
• Learn how biogums can optimise mouthfeel, improve suspension, and enhance the overall stability of plant-based drinks.
• Discover how to boost the nutritional value of dairy alternatives using Jungbunzlauer’s highly bioavailable organic mineral salts.