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Advances in milk processing and changing customer preferences are driving growth in the dairy market. Today, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements, designed with enhanced membrane chemistry and a larger active surface area, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams, reducing product volume and leading to savings in transportation and storage costs, as well as lowering evaporator loads and energy expenses for powdered product production.