Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance.
A color-coding system used as a preventive control can support compliance if it is designed, implemented, and reviewed properly by site management. In this live webinar, Amit discusses how color-coding can be used as a zoning method to help minimize allergen cross-contact and bacterial or foreign-material cross-contamination.
The key topics covered by Amit include: