Food Industry Webinars & Online Events
- This event has passed.
Dairy Trends: From zero-sugar to ‘animal free’
May 18, 2022 @ 9:00 am - 10:00 am PDT
From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.