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Dairy Trends: From zero-sugar to ‘animal free’

May 18, 2022 @ 9:00 am - 10:00 am PDT

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From FoodNavigator-USA:

From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.

Register here.


May 18, 2022
9:00 am - 10:00 am PDT