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FOOD ENGINEERING’s 47th State of Food Manufacturing webinar will examine the key challenges and
opportunities shaping the food and beverage manufacturing industry. The discussion will explore the
primary factors influencing capital investment and budgeting decisions, including automation, workforce
development, sustainability, food safety and other critical operational priorities.

The webinar will also examine how these trends are impacting every stage of the manufacturing process,
from research and development through production, distribution and fulfillment. Join us for a
comprehensive look at the current state of food manufacturing and the strategies manufacturers are using
to navigate an evolving industry.

Learning Objectives:

• Learn about trends that affect manufacturing operations
• Understand changes in the workforce and retaining workers
• Discover strategies for food safety, sustainability and automation implementation