Register here Today’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning. In this innovation-focused, panel-style webinar, three diverse […]
Register here FOOD ENGINEERING's 47th State of Food Manufacturing webinar will examine the key challenges and opportunities shaping the food and beverage manufacturing industry. The discussion will explore the primary factors influencing capital investment and budgeting decisions, including automation, workforce development, sustainability, food safety and other critical operational priorities. The webinar will also examine how […]
Register here Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]
