Dr. Wayne Daley, advisor to the Agricultural Technology Research Program, Georgia Tech Research Institute will discuss how the integration of virtual and augmented reality interfaces between machines and people can help with loading machines and manipulating product in poultry production. Comas Haynes, faculty, Georgia Tech Research Institute, will share information on a system and method for rotation and holding-in-place of poultry carcasses in shackle device for in-line immersive chilling. Olga Pawluczyk, president, CEO and co-founder, P&P Optica, will present about the use of hyperspectral imaging in poultry processing to identify food quality issues and detect foreign objects.

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