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SQF Edition 10 introduces several important changes that require sites to move beyond updating procedures and consider how new expectations will be implemented, demonstrated, and sustained in day-to-day operations. Preparing effectively requires understanding not only what has changed from Edition 9, but also what those changes mean in practice.

This FSMA Friday session will focus on selected SQF Edition 10 requirements that may require additional preparation, including Food Safety Culture, Change Management, Management Review, Environmental Monitoring, CAPA – Corrective & Preventative action and Audit readiness. Using practical examples, the presentation will explore how sites can translate these requirements into workable programs and objective evidence.

Examples will include developing a measurable Food Safety Culture Plan, establishing a structured Change Management process, strengthening corrective & preventative action with effectiveness verification, and using risk assessment to ensure an Environmental Monitoring Program is scientifically justified and appropriate for the facility and its hazards.

The session is intended to help food manufacturers identify where their existing SQF systems may already meet the intent of Edition 10, where additional work may be needed, and how to prioritize readiness activities ahead of their next SQF audit.