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Dairy continues to deliver the taste and texture consumers love while evolving to meet growing demand for better-for-you nutrition. Join Gina Hampe, Senior Innovation Manager at Mattson, as she explores the latest dairy trends, consumer preferences, and innovative product developments. She will be joined by Christopher J. Cifelli, Ph.D., Senior Vice President of Nutrition Research at Dairy Management Inc., who will share insights into the nutrition research shaping the future of dairy, including emerging topics such as the gut-brain axis, mental and emotional health, and sleep.

Learning Objectives:

• Identify key consumer trends driving innovation in the dairy category.
• Explore emerging product and formulation trends focused on better-for-you nutrition.
• Understand how nutrition research is shaping dairy’s role in health and wellness.
• Recognize opportunities to develop products that align with evolving consumer expectations.