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Today’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning.

In this innovation-focused, panel-style webinar, three diverse industry experts will share their perspectives on the evolving market for protein enhancement, including a look at possible strategies for new product research and development.

Learning Objectives:

• Identify emerging consumer trends driving demand for protein-enhanced foods across a wider range of product categories.
• Explore opportunities to incorporate protein into everyday foods not traditionally positioned around nutritional enhancement.
• Evaluate key formulation and product development considerations when creating protein-enhanced products.
• Gain insights into R&D strategies for identifying and developing innovative protein-focused product concepts.