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The animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization, explain how technology can enhance transparency and efficiency in circular feed production, and discuss the importance of collaboration between feed producers, farmers, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson, professor of animal science at the University of Minnesota, and Maye Walraven, U.S. general manager and impact chief officer at InnovaFeed.

WHAT YOU’LL LEARN:

1. Learn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.
2. Find out ways feed formulations can reduce the environmental impact of feed.
3. Discover how digital tools can enhance transparency and efficiency in circular feed production.
4. Hear about real-world examples of how circular models have been implemented.

This webinar is presented by WATTPoultry, Feed Strategy, and Feed & Grain.