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The benefits of a connected workforce — from safety and engagement to efficiency and productivity

July 21 @ 2:00 pm - 3:00 pm EDT

The crucial need for a connected workforce, spotlighted by the COVID-19 Pandemic, has become a necessity for the entire food processing industry through 2020 and will continue to be a critical component in the future. Join the food processing leaders as they share the critical need for developing a connected workforce today and reflect on lessons learned and the benefits of a connected workforce from safety and engagement to efficiency and productivity.

Register here.