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What Are The Prospects for Immunity Boosting Ingredients?

July 14 @ 2:00 pm - 3:00 pm

From Dave Fusaro, Editor-In-Chief, Food Processing:
Immunity has long been a concern for some consumers, but many more are on that bandwagon as a result of the pandemic. What are the prospects for immunity boosting ingredients like vitamins C, D and E, zinc and antioxidants—and their plant sources (tropical superfruits, turmeric, elderberry, blackcurrant)—as well as probiotics/prebiotics? And what are the best food or beverage products to deliver those ingredients and their benefits?

From Leslie Wada, PhD, RD, USBC:
Blueberries and Immune Health

From Kiley Stone, Associate Culinary Director, SRG:
Immunity Foods: Understanding Cultural & Culinary Trend Drivers
Examining trends in immunity foods as driven by broader cultural and emotional shifts.

Register here.

Details

Date:
July 14
Time:
2:00 pm - 3:00 pm
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