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Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety

November 5, 2021 @ 12:00 pm - 1:00 pm EDT

Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety.

Register here.



November 5, 2021
12:00 pm - 1:00 pm EDT
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