Food Industry Webinars & Online Events
- This event has passed.
Using Informatics, Biostatistics, and Artificial Intelligence to Improve Food Safety
November 5, 2021 @ 12:00 pm - 1:00 pm EDT
Dr. Barbara Kowalcyk, Assistant Professor in the department of Food Science at The Ohio State University will join us to discuss her research in the field of bioinformatics to improve food safety.
