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Preventive Controls for Human Foods
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]