Saturday, December 21, 2024

Food Industry Webinars & Online Events


Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention

Register for the webinar here From Universal Robots: Human Resources appears to overlap very little with the work done on the factory floor. In fact, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover, unfilled positions (skilled and unskilled alike), and long onboarding processes, all […]

Improve Planning Operations: Stay Competitive in Manufacturing

Register for the webinar here From Dassault Systèmes: Operation shutdowns, restarts, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong. Now that we know what they are, the underlying […]

Unlocking the Power of Frontline Manufacturing Teams

Register for the webinar here From QAD Redzone: In today’s labor market, people want to be a part of an organization that respects their ideas, appreciates their efforts, and gives them a voice.  By doing so, you can expect remarkable productivity, culture, and employee retention improvements!  But don’t just take our word for it.  Register […]

Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce

Register for the webinar here From QAD Redzone: The manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now, more than ever, manufacturers need ways to improve productivity, reduce waste, and adhere to safety regulations. QAD Redzone’s #1 Connected Workforce Solution helps you do more with the same […]

Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes

Register Here Join us to explore the impact of stabilizers and leavening acids on dough properties, and learn how to create moist, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer's ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. This […]

Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing

Register Here FOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing, automation, supply chain and more. Last year’s survey revealed an increase in demand for products, but supply chain […]

Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits

Register Here Prebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides, polysaccharides, acacia gum, pectin, cellulose, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy […]

Future-proof your grain business with modern tech strategies

Register Here Join Microsoft business technology experts, Scott Frappier, chief software architect at Stoneridge Software, and Keith Bangasser, pre-sales architect at Levridge, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems, lack of integrated technology, and manual […]

Sustainable animal feed ingredients and byproduct utilization

Register Here The animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization, explain how technology can enhance transparency and efficiency in circular feed production, […]

Beyond the bowl: Unleash the power of pre-, pro-, and postbiotics in pet nutrition

Register Here Innovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts, Dr. Kelly Swanson, Director, Division of Nutritional Sciences, Kraft Heinz Company […]

How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits

Register Here Switching from plastic to paper-based packaging often comes with new challenges such as: An inability to deliver equal shelf life. Inherent incompatibility with existing manufacturing lines. Customer complaints regarding the integrity of the paper packaging. This webinar will explore how an ovenable, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of […]