Food Industry Webinars & Online Events


  • Closing the Compliance Gap: Smarter Tools for Safer Pet Food

    Register here As pet food regulations tighten and transparency expectations rise, is your compliance strategy keeping up? Traditional methods and disconnected systems leave your pet food operations exposed. Join us Tuesday, December 9, 2025, at 10:00 AM CT for a live webinar with Ian Mealey from Datacor. He’ll explain how to take control of compliance with smarter formulation […]

  • Joint IAFNS/AOCS Webinar on Interesterified Oils in Food

    Register here Interesterified oils are used by the food industry as a replacement for partially hydrogenated fats, offering the functionality of solid fats—such as texture, stability, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process, the fatty acids on triglycerides are rearranged, allowing manufacturers to tailor melting profiles and performance for baked […]

  • Formulating Functional Foods: What Works, What Doesn’t

    Register here As consumers demand foods that do more than nourish—products that promise energy, immunity, focus, or gut health—food scientists face the complex challenge of turning these aspirations into reality. In this fast-moving, insight-packed webinar, experts will reveal the science, strategy, and regulations behind formulating truly functional foods that deliver on their claims and delight […]

  • How to Develop and Implement an Effective Food Defense Strategy

    Register here In today's interconnected, complex, and global food supply chain, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats, such as intentional adulteration of ingredients, products, and other threats. This webinar will educate attendees on how processors can […]

  • Consumer Insights: Better-for-You Candy Trends and Challenges

    Register here Consumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales, including ingredient formulation, label claims, and the role of non-traditional sweeteners. Key takeaways: Understand how to market […]

  • Plasma and pet health: New research on canine gut health and mobility

    Register here Join this exclusive Petfood Industry webinar for a focused review of peer reviewed research on plasma in adult dog nutrition. Dr. Joy Campbell, Sr. director of global technical service at APC, will share results from two APC research programs with direct relevance for pet food manufacturing teams. You gain clarity on study petfooddesign, measured endpoints, and practical takeaways for […]

  • Proteinate trace minerals and their role in pet food formulation

    Register here Mineral source is rarely the top consideration in a pet food formulation, yet the form chosen can critically influence nutrient stability, ingredient interactions, and mineral delivery within the diet. Join Laurentia van Rensburg, Global Head of Commercial (Nutrition), Technology Group at  Alltech, as she explores why proteinate trace minerals are an advanced choice for pet […]

  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance

    Register here Food and beverage manufacturers have more digital tools and data than ever — yet plants still rely on reactive effort and manual coordination to protect food safety and performance. The issue isn’t technology adoption. It’s disconnected execution. In this session, SafetyChain and Westrock Coffee Company explore the Invisible Plant Tax: the time, risk, and operational drag created when […]

  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage

    Register here Featuring Frost & Sullivan Reacting to short-term disruption is no longer sustainable in the food and beverage industry. Demand volatility, fragile supply chains, labor shortages, and margin pressure have made delayed decision-making increasingly risky. Industry 5.0 represents a critical shift in how food and beverage companies operate. Instead of relying on disconnected systems and delayed insight, […]

  • Performance pet food

    Register here This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to suppot immunity, digestion, cognition, and overall vitality in pets.

  • Four Ways Enzymes Can Improve Your CIP

    Register here Dairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer […]