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  • Feeding the future with fibre

    Register here This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.

  • Make It With Dairy: Making Better Bakery Products With Dairy Ingredients

    Register here Consumers are always looking for more from the bakery products that they know and love. Product developers are always looking for ways to improve the nutritional and organoleptic properties of those bakery products with ingredients that provide functional benefits and a clean label. Whether your interest is adding protein, improving texture, reducing sodium, […]

  • Advancements in RO for Dairy Processing

    Register here Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. The latest developments in RO membrane technology will be explored with case studies from actual dairy processors, illustrating the scope and scale of efficiency gains across everything from pump […]

  • Chemical Elimination and Water Reuse for Sustainable Dairy Processing

    Register here BIOIONIX® was originally founded through a NASA grant focused on space shuttle water reuse. While developing advanced water-recycling technologies, BIOIONIX inadvertently created a chemical-free sanitation platform capable of safely disrupting and destroying the DNA and RNA of harmful pathogens. Today, this technology is applied to food and dairy processing to reduce reliance on […]

  • From Farm to Consumer: Building an Intelligent Supply Chain

    Register here Managing the dairy supply chain means keeping producers, haulers and customers all moving in the same direction. Once milk hits the plant floor, the challenge shifts to processing a product that's never quite the same twice. This session explores how connecting the right knowledge and technology at every touchpoint, from farm to consumer, […]

  • Transform Formulation with AI

    Register here When it comes to formulated products, most organizations are focusing on AI-generated formulas. The real challenge? Dealing with continuous change in ingredient restrictions, reformulations, regulatory shifts and more. Over 70% of product development teams’ work is reactive or change-driven. Which is why AI only creates real formulation value when it accelerates decision-making. Join […]

  • Positive Nutrition Broadcast Series 2026: Functional beverages

    Register here Hydration is giving way to 'hydration-plus', seeing beverage reformulation hit a new stride. Protein is moving into mainstream drinks and sugar reduction is colliding with clean label expectations. This broadcast shows how manufacturers are redesigning functional beverages to deliver on gut health, satiety, focus and more, and all without overloading on claims too. […]

  • Positive Nutrition Broadcast Series 2026: Clean label

    Register here What's new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on top of consumer demand, with regulatory moves such as additive bans accelerating reformulation timelines and turning once voluntary removals into non negotiables. What's next is fragmentation, as brands navigate regulatory defined clean […]

  • Managing Ingredient Price Volatility Without Constant Reformulation

    Register here Ingredient prices move daily, and most formulation processes don’t keep up with that pace. That mismatch is quietly draining margin and consistency across petfood formulation production. This webinar shows how to use optimization to forecast when to forward-buy ingredients, and how to keep formulas aligned to market conditions without sacrificing nutrition, palatability, label […]

  • From DHA to Done: Fire and Explosion Mitigation Strategies for Grain and Feed Facilities

    Register here Dust hazard assessment (DHA) recommendations can feel overwhelming, especially when facilities must balance combustible dust safety improvements with production demands, available resources and operational downtime. This webinar will explore practical strategies for evaluating, prioritizing and completing DHA action items related to fire and explosion protection in grain, feed, food processing and other bulk […]

  • Positive Nutrition Broadcast Series 2026: Next-gen snacking

    Register here Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done […]

  • The Changing Nutritional Landscape: Does the Modern Broiler Require Zinc Supplementation?

    Register here Today's broiler diets are evolving. Advances in phytase technology and a deeper understanding of limestone characteristics are changing how we think about trace mineral availability and supplementation. Join experts from Chemuniqué and Zinpro as they review recent research and examine the relationship between mineral release, skeletal development and growth performance, and discuss how […]