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Food Industry Webinars & Online Events
Week of Events
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Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
Register Here Our experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. Key takeaways: Understand the correlation […]