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Food Industry Webinars & Online Events
Week of Events
Green Hydrogen Plants for Enhanced Sustainability, and Economic Viability
Green Hydrogen Plants for Enhanced Sustainability, and Economic Viability
Register for the webinar here From AVEVA: In the pursuit of a cleaner and more sustainable energy landscape, green hydrogen has emerged as a pivotal solution, particularly when produced using renewable sources. Green hydrogen plants today represent intricate ecosystems, encompassing design, engineering, fabrication, construction, commissioning, operation, and maintenance. However, the transition to green hydrogen requires […]
Driving Sustainability Goals Through Third-Party Certifications
Driving Sustainability Goals Through Third-Party Certifications
Register for the webinar here From Progressive Grocer: As consumers demand a stronger impact, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of […]
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Put Our Food to Work, Not Waste | Sustainability in the Food Industry
Put Our Food to Work, Not Waste | Sustainability in the Food Industry
Register for the webinar here From GTF Technologies: Globally, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service, retail, and our own households. Learn from the experts on April 18th about how to implement sustainable changes […]