Register here As the FDA continues to update its approach to food additives and food-related chemicals, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. The FDA is transitioning from a reactive to a proactive approach in evaluating food chemicals. With the reevaluation of legacy substances like BHT, BHA, and […]
Register here Sustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care, and smart companies […]
Register here With harvest on the horizon, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients, seasonal crop variability, and evolving federal testing requirements. Join Ryan Whipkey, Director of Global Product […]
Register here In a retail foodservice establishment, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA, an FSMS includes three elements: written procedures, training plans, and monitoring of the HACCP-defined controls by managers. Together, these elements within the […]
Register here Food safety assurance is informed by risk assessments—i.e., the "HA" (hazard analysis) in "HACCP." Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) […]
Register here The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances […]
Register here The food service sector is facing a shifting cost landscape as price movements in key commodities like beef, fruit, grains, and oilseeds continue to impact margins. Join Expana’s analysts on 20th August at 3PM BST / 10AM ET for a one-hour webinar unpacking the trends driving risk and opportunity across global food service supply chains. […]
Register here As retailers push for sustainability and efficiency, bakery producers are re-evaluating outdated clamshell and overwrap packaging formats. In this webinar, Harpak-ULMA experts Carlo Bergonzi and Josh Becker break down how tray sealing is emerging as a compelling solution for reducing plastic use, improving shelf life, and enhancing on-shelf product differentiation. You’ll learn how […]
Register here The FDA is increasingly focused on food traceability to ensure safety, especially after outbreaks of foodborne illnesses. This session will explore how companies can leverage data integration tools and technologies to improve traceability and comply with FDA regulations, enhancing transparency across the supply chain. We’ll unpack the implications of the FDA’s Enhanced Rule […]
Register Now As climate pressures intensify, regenerative agriculture is gaining momentum as a solution that benefits both the planet and producers. But how do we move from promising pilot projects to widespread, supply chain-wide adoption? What You’ll Learn: From Pilot to Practice: How early regenerative initiatives are being scaled across supply chains Aligning Incentives: How […]
Register here Learn how AI is transforming product development workflows and enhancing speed-to-result and production efficiencies at the R&D and formulation stages from our experts. Take an inside look at generative AI, its current industry applications, and the challenges of integrating AI tools into traditional workflows. Plus, tap into the benefits of using AI in […]
Register here Rodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With […]
