Food Industry Webinars & Online Events


  • Integrating Heating and Cooling in Food Production

    Register here As utility costs continue to rise and companies are pressured to reduce energy use, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it […]

  • How to Build a Better Food Safety Training Program

    Register here Organizations with a strong training program are 12 times more likely to have strong, consistent adherence to established protocols on the floor. Join this webinar to explore this and dozens of other key findings from the 2026 Global Food Safety Training Survey. As the most comprehensive research conducted on food manufacturer training programs, this data […]

  • IFPA and Circana Floral and Produce Deep Dive Q2

    Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]

  • Understanding the Impact of Pathogenic Spores on Milk Safety: From Farm to Manufacturing

    Register here Spore-forming pathogens present a persistent and complex challenge in dairy production, with significant implications for product safety. These microorganisms, particularly species of Clostridium and Bacillus, are highly resilient in spore form, capable of surviving pasteurization and other heat treatments, and are commonly introduced through farm environments such as soil, silage, water, and bedding. This webinar will […]

  • Building a Stronger Food Safety Program in a Changing GFSI Landscape

    Register here As GFSI requirements continue to evolve, quality leaders are being asked to do more than maintain compliance. They are expected to strengthen programs, reduce risk, and support operational performance across the business. In this webinar, FoodChain ID will provide perspective on the evolution of GFSI requirements and what those changes have meant for […]

  • EPR Virtual Connect

    Register here Following the success of ACI’s EPR Think Tank conference, this one-day virtual event continues the conversation with timely insights and practical guidance on navigating the evolving landscape of U.S. packaging Extended Producer Responsibility (EPR) laws. As more states, including California, Colorado, Oregon, Minnesota, Maryland, and Washington, move forward with EPR frameworks, producers are […]

  • Feeding the future with fibre

    Register here This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.

  • A Practical Guide to Spoilage Investigation and Prevention

    Register here Routine testing can flag spoilage, but it often doesn't explain root cause—or how to prevent recurrence. In this educational webinar, Justin Cabrita and Dr. Martin Wiedmann share a practical, investigation-driven approach to spoilage prevention using SMARTBIOME™ from bioMérieux—an innovative solution that combines high precision DNA analysis, advanced bioinformatics, data science, an exclusive spoilers […]

  • Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People

    Register here Bulk solids systems can introduce more than just flow challenges. Inadequate design inputs and poor equipment selection often lead to dust exposure, product degradation, segregation, reliability issues, and increased safety risk—impacting both plant performance and product quality. This session provides a practical framework for evaluating system design through the lens of material properties, […]

  • Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

    Register here This webinar will examine the shift toward more sustainable food contact materials and the need to comply with evolving EU regulations. Following an overview of food contact legislation, the session will address recent sustainability-driven regulations, including the Packaging and Packaging Waste Regulation (PPWR), and the analytical testing required to support compliance. The discussion […]

  • Living HACCP: Practical Steps for Implementation

    Register here Most food companies treat HACCP as an FSQA requirement. The binder on the shelf. The audit pass. The absence of non-conformances. Yet none of these tell us how food safety risks are really managed day-to-day when no one is watching, or how people across functions understand their role in protecting the consumer. In […]

  • A Fresh Look at ADPI Academic Member Research

    Register here Join us for a new ADPI webinar series designed to showcase the exciting dairy research taking place at ADPI member universities. In this session, Dr. Owen McDougal of Boise State University and Dr. David Dallas of Oregon State University will share a broad range of innovative dairy research with real-world applications for the […]