Register here North American chicken and turkey markets face an uncertain outlook. Production extremes, disease risk, industry restructuring, and shifting global trade are reshaping the landscape at the same time. Historically elevated beef prices could support poultry demand. But expanding supply and growing international competition may influence prices and availability through 2027. Join our US […]
Register here A customer audit lands with 48 hours' notice, and your team scrambles for records that should already be organized. This session shows you how to close that gap, whether the audit is internal, a GFSI scheme, or a customer's own team walking your floor. You'll watch a live, in-app demo of centralized documentation, […]
Register here What's new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on top of consumer demand, with regulatory moves such as additive bans accelerating reformulation timelines and turning once voluntary removals into non negotiables. What's next is fragmentation, as brands navigate regulatory defined clean […]
Register here You have two years to ensure your data is compliant with the FSMA 204 deadline, and the age of AI is fast approaching. Will you be ready? Scattered spreadsheets, paper trails, and disconnected systems turn audits into multi-day fire drills. Every manual lookup drains team productivity, burns 20 to 40 hours per incident, […]
Register here About This Session An unannounced CFIA visit doesn't test what you know. It tests what you can prove, on the spot, with the systems you have running today. Cameron Prince, who spent years as CFIA's Vice President of Operations, is walking through how inspectors actually approach a facility visit during the current blitz: […]
Register here The Food Safety Modernization Act (FSMA) has established the Produce Safety Rule, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. Who should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety, […]
Register here Good Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a […]
Register here Most SQF sites are treating Edition 10 as a documentation update: new clauses, revised language, a culture requirement to meet. But they’re missing a key part. The bigger change is how the audit itself is run. Auditors are moving to vertically integrated audit paths, real-time traceability checks, and a format that demands more […]
Register here This webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling, and how […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]
Register here Three separate cost shocks are hitting supply chains at once — and they’re compounding. Here’s what food and beverage manufacturers, retailers, food service, wholesalers, and producers need to know for 2027 planning. Join Expana’s market analysts on September 10, 2026 at 11 AM ET | 4 PM BST to understand what’s driving shipping, road freight, energy and labor costs, the market […]
Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated […]
