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  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI

    A Look at How Leading Manufacturers Are Using AI to Drive Traceability, Agility, and Decision-Making In Food & Beverage, FSMA 204 is driving new traceability mandates, while Consumer Products manufacturers face growing demands around product safety, traceability, and recall readiness under CPSIA. At the same time, ongoing supply chain disruption and workforce challenges are exposing […]

  • Introducing Industrial Metaverse for Consumer Packaged Goods

    Register here Discover how the Industrial Metaverse is transforming the Consumer Packaged Goods (CPG) industry by enabling companies to design, simulate and optimize operations in a fully virtual environment. With Siemens’ Digital Twin Composer, organizations can seamlessly integrate digital twin models from various solutions within our Siemens Xcelerator portfolio, consolidating them into a single, unified […]

  • The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers

    Register here About This Session Food fraud isn't new, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before […]

  • Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

    Register here Despite significant investments in cleaning and sanitation, environmental monitoring, and corrective and preventive action (CAPA) programs, many food manufacturers continue to experience recurring contamination events and persistent environmental pathogens. The challenge is often not a single sanitation failure, but a combination of hidden system conditions that allow microorganisms to survive, spread, or reappear […]

  • Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

    Register here Food safety teams are being asked to manage more risk on tighter margins, and traditional methods keep scaling cost with production: more chemicals, more labor, more downtime. Meanwhile, the largest food contact surface in any plant, the ambient air, is often the least monitored. The U.S. recorded 296 food recalls in 2024, of […]

  • Don’t Wing It: Bird Control for Food Processing Facilities

    Register here Birds may seem harmless from a distance, but inside and around food processing facilities, they can create serious food safety, compliance, and operational challenges. From contamination risks and employee safety concerns to structural damage and audit findings, nuisance birds can quickly become a costly problem if left unmanaged. Join Orkin Entomologist Ian Williams […]

  • Positive Nutrition Broadcast Series 2026: Clean label

    Register here What's new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on top of consumer demand, with regulatory moves such as additive bans accelerating reformulation timelines and turning once voluntary removals into non negotiables. What's next is fragmentation, as brands navigate regulatory defined clean […]

  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness

    Register here You have two years to ensure your data is compliant with the FSMA 204 deadline, and the age of AI is fast approaching. Will you be ready? Scattered spreadsheets, paper trails, and disconnected systems turn audits into multi-day fire drills. Every manual lookup drains team productivity, burns 20 to 40 hours per incident, […]

  • Inside CFIA: The Inspection Blitz and What Inspectors Actually Look For

    Register here About This Session An unannounced CFIA visit doesn't test what you know. It tests what you can prove, on the spot, with the systems you have running today. Cameron Prince, who spent years as CFIA's Vice President of Operations, is walking through how inspectors actually approach a facility visit during the current blitz: […]

  • From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

    Register here This webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling, and how […]

  • IFPA and Circana Floral and Produce Deep Dive Q3

    Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]

  • Stop Rodents in Their Tracks!

    Register here No matter what industry you are in, rodents can throw a wrench into your operations. For the food industry, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities, so it is essential to have a well-designed, proactive integrated […]