Register here. Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste, texture and appearance of the real thing. We’re also seeing a […]
Struggling to manage production or track ingredients in your inventory? Is managing quality and mock recalls keeping you up at night? You’re not alone. These headaches can cause chaos on your plant floor. The key is to implement a solution that allows manufacturers to take control of their operations and gain a competitive edge. Attend […]
A study by Vanson Bourne showed that human error causes nearly 1/4 of all unplanned downtime, costing manufacturers millions. Attention, memory, alertness, illness, stress, and fatigue can all trigger GMP violations, hurting quality and wreaking havoc with compliance. Devices like automated scales, temperature probes, foreign materials & pH detection devices can help remove or at least alert […]
Want to learn how Product Lifecycle Management (PLM) can drive digital transformation for your food and beverage business? Join our PLM Basics for Food and Beverage Retailers and Producers webinar to meet Centric Software®, the PLM market leader. We’ll explore why food and beverage retailers and producers are investing in PLM solutions to speed time to market, […]
These days, food and beverage retailers feel constant pressure to get new products and line extensions to market faster than ever before. But how can they successfully balance speeding time to market with reducing costs, increasing revenue AND driving new product development? The answer’s as simple as P-L-M. Product Lifecycle Management (PLM) not only maximizes successful product […]
COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance to help you understand: Latest guidance from OSHA, CDC, and the EEOC Interplay of federal agency guidance and state guidance Best practices for employers to […]
This webcast will explore the most frequently cited OSHA standards. We will look at the most common trouble spots in each standard, as well as what OSHA compliance officers look for and cite the most under each standard. Issues will include: Hazard communication Machine guarding Lockout/tagout Respiratory protection and other PPE requirements Electrical safety Powered […]
Dr. Kim Stackhouse-Lawson, Director of the Colorado State Sustainable Livestock Systems Collaborative, will discuss the program and how it may impact sustainability and animal health.
Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions. Kerry, the world’s leading […]
Soil carbon sequestration through regenerative farming can increase food production, raise farmer profitability, and drawdown atmospheric carbon. But we currently lack the data necessary to establish robust carbon markets that would support widescale regenerative farming. Join Pecan Street for a conversation with leaders in the fields of artificial intelligence and soil science to learn more […]
