Food Industry Webinars & Online Events


How Empowering your Frontline Workers can Increase Profitability

Register for the webinar here From QAD Redzone: What you'll learn: How to empower your frontline workers to increase overall profitability Good business practices to incentivize and empower the frontline How these initiatives can propel your team and increase engagement of workers Who should attend: Owners CEOs Operations, quality assurance, and continuous improvement professionals Plant […]

How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts

Register for the webinar here From TraceGains: Brands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. A significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm […]

2024 State of the Industry: Snack and Bakery

Register for the webinar here From Snack Food & Wholesale Bakery: If bakery and snack professionals wish to succeed in the future, it is essential that they are fully informed about what’s going on in their field right now. This webinar will harness the wisdom of industry association representatives and market experts in outlining key […]

The Secret to Successful Cloud ERP with Aptean F&B

Register for the webinar here From Aptean: Experience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack - including Microsoft Office, Microsoft Teams and Microsoft Power Platform - and how it enhances the capabilities of Aptean Food & Beverage ERP. Register here.

Sara Lee’s Recipe for Supply Chain Success

Register for the webinar here From Food Logistics: Ready for Pie Season!? At Sara Lee Frozen Bakery (SLFB), Pie Season is a yearlong effort that requires the right mix of people, process, technology, and data to ensure its delicious pies make it to your table in time for the holidays! Join Sara Lee Frozen Bakery’s VP of Planning and […]

Decarbonising Supply Chains at the Source

Register for the webinar here From Food Navigator: Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of key commodities […]

Eco-friendly Production from Farm to Fork

Register for the webinar here From Food Navigator: Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar, with […]

State of the Candy Industry: 2024

Register for the webinar here From Candy Industry: Attend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues, including cocoa shortages, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers, […]

Improving Your Food Business While Meeting New Safety Requirements

Register for the webinar here From CAI: Join us on September 26 for "Improving Your Food Business While Meeting New Safety Requirements," led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards, but also enhance your business processes. Discover how specialized […]

New Tech and Novel Ingredients for a Sustainable Future

Register for the webinar here From Food Navigator: Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could see trailblazers […]

Artificial Food Colors: Consumer Concerns Shaping Policy and Industry

Register for the webinar here From IFT: Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food […]