Register here Consumer and product trends are evolving faster than ever, creating constant pressure for R&D teams to respond quickly with new formulations, claims, and product concepts. In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its […]
Register here As utility costs continue to rise and companies are pressured to reduce energy use, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it […]
Register here Organizations with a strong training program are 12 times more likely to have strong, consistent adherence to established protocols on the floor. Join this webinar to explore this and dozens of other key findings from the 2026 Global Food Safety Training Survey. As the most comprehensive research conducted on food manufacturer training programs, this data […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]
Register here Spore-forming pathogens present a persistent and complex challenge in dairy production, with significant implications for product safety. These microorganisms, particularly species of Clostridium and Bacillus, are highly resilient in spore form, capable of surviving pasteurization and other heat treatments, and are commonly introduced through farm environments such as soil, silage, water, and bedding. This webinar will […]
Register here As GFSI requirements continue to evolve, quality leaders are being asked to do more than maintain compliance. They are expected to strengthen programs, reduce risk, and support operational performance across the business. In this webinar, FoodChain ID will provide perspective on the evolution of GFSI requirements and what those changes have meant for […]
Register here Following the success of ACI’s EPR Think Tank conference, this one-day virtual event continues the conversation with timely insights and practical guidance on navigating the evolving landscape of U.S. packaging Extended Producer Responsibility (EPR) laws. As more states, including California, Colorado, Oregon, Minnesota, Maryland, and Washington, move forward with EPR frameworks, producers are […]
Register here This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
Register here Routine testing can flag spoilage, but it often doesn't explain root cause—or how to prevent recurrence. In this educational webinar, Justin Cabrita and Dr. Martin Wiedmann share a practical, investigation-driven approach to spoilage prevention using SMARTBIOME™ from bioMérieux—an innovative solution that combines high precision DNA analysis, advanced bioinformatics, data science, an exclusive spoilers […]
Register here Bulk solids systems can introduce more than just flow challenges. Inadequate design inputs and poor equipment selection often lead to dust exposure, product degradation, segregation, reliability issues, and increased safety risk—impacting both plant performance and product quality. This session provides a practical framework for evaluating system design through the lens of material properties, […]
Register here This webinar will examine the shift toward more sustainable food contact materials and the need to comply with evolving EU regulations. Following an overview of food contact legislation, the session will address recent sustainability-driven regulations, including the Packaging and Packaging Waste Regulation (PPWR), and the analytical testing required to support compliance. The discussion […]
Register here Most food companies treat HACCP as an FSQA requirement. The binder on the shelf. The audit pass. The absence of non-conformances. Yet none of these tell us how food safety risks are really managed day-to-day when no one is watching, or how people across functions understand their role in protecting the consumer. In […]
