Register for the webinar here From Gartner: Consumer-products marketing budgets increased from 8% of total revenue in 2022 to 10.9% in 2023, which, according to the Gartner CMO Spend and Strategy Survey, is the largest increase across industries. While promising, hurdles remain for continued growth. Consumer behavior shifts attributed to a pending recession, inflationary concerns, […]
Register for the webinar here From Waldner North America: WNA experts will take a deep dive into the three P’s — package, process and product — and discuss how to run more sustainable food packaging operations. They will closely examine and provide guidance on how to reduce your environmental impact, improve production efficiency and save […]
Register for the webinar here From COS Training Resource Center: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all […]
Register for the webinar here From COS Training Resource Center: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all […]
Register for the webinar here From COS Training Resource Center: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all […]
Register for the webinar here From COS Training Resource Center: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all […]
Register for the webinar here From Centric Software: Is your company still developing formulated products with outdated and siloed spreadsheets and systems? There are many external challenges in the way of food and beverage & cosmetics and personal care companies getting products to market faster—changing consumer demands, evolving regulatory and compliance requirements, supply chain issues and much […]
Register for the webinar here From Intertek Alchemy: The Global Food Safety Initiative (GFSI) has a variety of Certification Program Owners (CPO) to choose from, and even more requirements within your selected CPO to meet, before you can proudly share you are GFSI certified with your customers. Of the requirements across CPOs, you’ll find each […]
Register for the webinar here From Dassault Systèmes: In today’s economy, the consumer packaged goods – retail (CPG-R) industry is faced with extreme challenges. The question of how companies can deliver more sustainable products to market at a faster rate while increasing profitability is one we hear often. The legacy workflows that incorporate a “build […]
Register for the webinar here From Provision: More food companies than ever expect their packaging suppliers to be certified to a food safety standard such as SQF for Packaging, rather than a simple quality management standard. What's causing this shift, and what can packaging manufacturers expect as they approach implementing - and certifying - a […]
Register for the webinar here From Shiftboard: Optimizing extended-hours operations calls for a balance between operational efficiency and employee well-being. In this webinar, we explore the complexity of managing a workforce in continuous operations. Benefit from the wisdom of our distinguished panelists: Andrew Moore-Ede from CIRCADIAN®, a trailblazer in fatigue management for 24/7 operations, and […]
Register for the webinar here From 3-A SSI: Hygienic by Design: Reducing Risk in Your Facility Dr. Rolando Gonzalez, The Acheson Group Hygienic by design means designing or modifying facilities, equipment, and systems to minimize the risk of contamination in all phases of food production. It involves considering hygiene and sanitation at every stage of […]
