Register here SQF Edition 10 introduces several important changes that require sites to move beyond updating procedures and consider how new expectations will be implemented, demonstrated, and sustained in day-to-day operations. Preparing effectively requires understanding not only what has changed from Edition 9, but also what those changes mean in practice. This FSMA Friday session […]
Register here Today’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning. In this innovation-focused, panel-style webinar, three diverse […]
Register here New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The Preventive Controls for Human Food regulation is intended […]
Register here Pathogen risk touches every stage of poultry production, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in hatchability, chick quality, or cull rate can compound quickly across a facility's output, driving real losses in performance and productivity. Elsewhere in operations, a Salmonella […]
Register here How much data are your teams maintaining separately from each other? In the feed mill, disconnected systems slow the response to changing circumstances, add cost, and raise the risk of error. Yet your business is data rich, and it can do far more when it is shared across teams and functions. This webinar […]
Register here Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done […]
Register here Join IFPA and Circana for a fresh, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends, retail performance insights, and the economic forces influencing how consumers buy fresh fruits, vegetables, and floral products. Industry experts will unpack emerging behaviors, identify category growth opportunities, and highlight the marketplace […]
Register here HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing, harvesting, […]
