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Register here The beverage alcohol market is experiencing a major shift in consumer preferences. To address this, beer, wine and spirits suppliers are developing new products that deliver what legal drinking age consumers want. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts S&D Insights LLC delve into these trends and […] |
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Register here As food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. In this webinar, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment, including reference doses […] |
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Register here Artificial intelligence (AI) is changing how the food industry identifies risks, manages compliance, and improves operational performance. This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short, expert talks, real-world examples, and hands-on group […]
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Register here This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes. Additionally, the curriculum will incorporate consumer perspectives and educational resources, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
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Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. At the same time, reducing sugar has become a baseline expectation, creating a complex formulation challenge for product developers. In this webinar, we will explore […] |
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Register here Foreign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness, identify gaps, strengthen prevention programs, and drive continuous improvement across multiple plants and processes. This highly interactive […]
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Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.
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Register here This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience. |
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Register here In this webinar, Datacor and Nuvio Planet explore what it looks like to bring environmental impact data into feed formulation workflows alongside cost and nutrition, one click away and integrated into the tools teams already use.
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Register here In this exclusive data-driven webinar, Zach Ao, Co-Founder of Viva Raw and Daniela Soto Castro, HPP Food Specialist at Hiperbaric share findings from a year-long evaluation of High-Pressure Processing (HPP) in raw pet food production.
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Register here Benchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based […] |
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Register here Cocoa and coffee have rewritten cost structures. The volatility isn’t noise, it’s structural. Supply concentration, weather variability, and shifting trade flows have made both markets harder to read than ever. The question isn’t whether volatility will continue. It’s whether you’ll see it coming. Join Expana’s live session on May 21 (11 AM ET | […]
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Register here When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report, consumers today are looking for foods and beverages that satisfy their sweet tooth, but they’re taking “mindful” approach toward sugar intake. A key variable […] |
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Register here Join Food Industry Executive and ECI Software Solutions for a candid 30-minute fireside chat between ERP veteran Connor Roach and process manufacturing expert Jason Kim-Rastello. With more than 20 years of leadership experience in food, flavorings and extracts operations, Jason shares how he leveraged ERP to drive measurable business outcomes, including 400% revenue […]
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Register here Allergen control in food processing is trending toward a more risk-based approach, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels, along with adoption of best allergen control practices including sanitation. In the U.S., the Food and Drug Administration (FDA) is […] |
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Register here About This Session Listeria doesn't hide, it travels. When your Environmental Monitoring program flags a positive, what you do next either fixes the real problem or just delays it. In this FSMA Friday session, Steven Tsuyuki, Food Safety Senior Advisor of The Acheson Group, breaks down the Seek and Destroy framework: an investigation-first […] |
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