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Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health, security, economy, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods […]