From Food Research Institute: Presented by Marc Allard, Research Microbiologist, FDA Register here.
From Morning Consult: Nearly two years into the COVID-19 pandemic, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking, eating, and drinking habits. Be sure to join our webinar tomorrow, February 24, at 12pm ET to discover the evolving consumer trends in […]