Food Industry Webinars & Online Events

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]

Register for the webinar here From SYSPRO: Discover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell, VP of Pre-Sales at SYSPRO USA, and learn how leveraging advanced analytics within Enterprise Resource Planning […]

Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of  food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]