7 events found.
Food Industry Webinars & Online Events
Week of Events
Monday, June 26, 2023
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June 26, 2023 -Preventive Controls for Human Foods
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Tuesday, June 27, 2023
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June 27, 2023 -Preventive Controls for Human Foods
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Wednesday, June 28, 2023
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June 28, 2023 -Preventive Controls for Human Foods
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Thursday, June 29, 2023
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June 29, 2023 -Preventive Controls for Human Foods
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June 29, 2023Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
Register for the webinar here From SYSPRO: Discover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell, VP of Pre-Sales at SYSPRO USA, and learn how leveraging advanced analytics within Enterprise Resource Planning […]
Friday, June 30, 2023
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June 30, 2023 -Preventive Controls for Human Foods
Preventive Controls for Human Foods
Register for the webinar here From COS Training Resource Center: New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. The […]
Saturday, July 1, 2023
No events on this day.
Sunday, July 2, 2023
No events on this day.