Food Industry Webinars & Online Events


Vegan Voices. with Joanne Kong. Veganism, Nutrition, Compassion, and Sustainability

Joanne is among the most compelling advocates for plant-based nutrition today.  She has given numerous presentations at festivals, TedX talks, conference, and universities around the globe including Yale, Tufts, M.I.T, the Univ. of Southern California, and the Univ. of Pennsylvania. She completed a speaking tour of India in 2018, and numerous, other international presentations. Joanne […]

Nutrition & Brain Function with Nancy Poznak, MS, CHES, Founder of BotaniCuisine

NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if too much is ingested, and other substances hurt our brain. There are nutrients associated with memory preservation and other with memory loss. NUTRIGENOMICS How foods change gene […]