Thursday, April 25, 2024

Food Industry Webinars & Online Events


A Deeper Dive Into the Salaries and Job Satisfaction of the Food Industry

Results from Food Processing's biennial Salary & Job Satisfaction Survey will reveal average paychecks for seven job classifications, income disparities among the food & beverage product categories and levels of job satisfaction. Plus we'll discuss training and how to retain workers. Register here.

Roundtable Discussion with our 2021 R&D Teams of the Year

Food Processing will talk with the winners of the R&D Teams of the Year poll, which lets readers pick the best product development teams at small, medium and large food & beverage companies. Discussion will center on what makes their process unique and their most novel new products. Register here.

Exploring Soy as a Healthful Sustainably-Produced Ingredient

From Food Processing: Between supply chain issues and wars, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with, but it also helps you […]

Beyond Compliance: There’s More to Lot Trace than Lot Trace

From Food Processing: Food processors know how critical lot trace is, but the right software should do more than just tracking, compliance and auditing. Learn how to add in quality and how that is necessary to see stabilization within the manufacturing process -- as that is tied to everything from the start to finish of […]

When MRP Is Not Enough: Advanced Requirements Planning

Register for the webinar here From Food Processing: Maybe you have ERP (enterprise resource planning) maybe you've long had MRP (material requirements planning) or PRP (production requirements planning). But it's time you upgraded to ARP: Advanced Requirements Planning. Like your cellphone, your personal computer and your television, technology marches on and the latest editions really […]