Register here Formulating high-performing plant-based dairy products requires overcoming complex technical challenges. From achieving ideal mouthfeel and protein content to improving stability and functionality in various applications, the right ingredient solutions are critical to product success. In this technical webinar, formulation experts will showcase how targeted enzyme technologies can solve common formulation issues in plant-based […]
Register here One of the industry’s most dynamic functional markets involves “active nutrition.” Once the domain of athletes and hard-core workout enthusiasts, these products for pre-workout, performance and post-activity recovery now appeal to everyday consumers. That’s because active nutrition product ingredients and formulation benefits—including focus, energy, hydration and protein—all help busy individuals get through the […]
Register here Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain. In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour, improve functionality, and meet […]
Register here Sustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care, and smart companies […]
Register here Need to get that next new product project truly moo-ving? Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages. These “real,” label-friendly ingredients enhance flavor, mouthfeel, color, texture and more. Listen and learn about dairy ingredient strategy […]
Register here Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003, these awards have celebrated innovation leaders, food scientists, and chefs who shape the product development process. State of Innovation: Where Trends Meet Tastes This year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared […]
Register here Join Daesang and Mattson for an exclusive Prepared Foods webinar designed for product developers seeking to master sodium reduction without compromising flavor. This technical webinar will explore formulation strategies for sodium reduction and flavor optimization in complex food systems. The session will address formulating from scratch versus reformulating existing products, with emphasis on […]
Register here Interesterified oils are used by the food industry as a replacement for partially hydrogenated fats, offering the functionality of solid fats—such as texture, stability, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process, the fatty acids on triglycerides are rearranged, allowing manufacturers to tailor melting profiles and performance for baked […]
Register here The plant-based dairy category keeps moo-vin as branded and private label leaders — along with a growing wave of emerging brands — introduce new iterations of plant-based milks, on-trend coffee creamers, cultured products, and spreads. As the market matures, success is increasingly tied to improved taste and texture, optimized protein systems, cleaner labels, […]
Register here The demand for high-protein and functional beverages continues to grow, driven by consumers seeking products that deliver enhanced nutrition–often with added protein, fiber, electrolytes, and other functional benefits. At the same time, reducing sugar has become a baseline expectation, creating a complex formulation challenge for product developers. In this webinar, we will explore […]
Register here When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report, consumers today are looking for foods and beverages that satisfy their sweet tooth, but they’re taking “mindful” approach toward sugar intake. A key variable […]
Register here Today’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning. In this innovation-focused, panel-style webinar, three diverse […]
