OEE (Overall Equipment Effectiveness), is *not* just about your machines or downtime improvements, it's a holistic indicator of your plant's health, efficiency, and productivity. OEE can be a blunt indicator that something in your plant is not quite right or it can be a precision tool that isolates bottlenecks and identifies root causes of production […]
From SafetyChain: How can your organization implement OEE to optimize throughput and overall performance? Join this webinar to find out. Overall Equipment Effectiveness (OEE) is not just about your machines – it's a holistic indicator of your plant's health, efficiency and productivity. Leading plant and operations managers live by it, and savvy leaders leverage it as a core metric to measure throughput, downtime, […]
From SafetyChain: In this FSMA Friday webinar, Ranjeet Klair, Senior Advisor of Food Safety at The Acheson Group will be discussing industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem, and understanding what questions to ask to identify the […]
From SafetyChain: In this webinar, Jim Moran, MA Ed., will draw from his 25 + years of training auditors, as an ISO auditor, to explain ‘Next Generation’ internal auditing. Moran will discuss how to increase your ROI by adding value to your internal auditing process, rather than looking for non-conformances or following infective procedures. What you […]
Part 1: Build Real a Roadmap to IIoT Register for the webinar here From SafetyChain: Since the introduction of Industry 4.0 in 2000, very few have successfully demonstrated they can connect, extract, and use machine data to discover efficiencies and predict potential risks with varying success. Regardless of the hype, more than 20 years later many […]
Register for the webinar here From SafetyChain: To address the challenges caused by the lack of skilled workers, manufacturers are seeking creative ways to not only attract and retain good people but better understand what’s really happening on the plant floor to prevent risk and drive efficiencies. Identifying and adopting new processes, improving visibility, and […]
Register for the webinar here From SafetyChain: When you don’t have timely information, it’s difficult to understand the current state of operations to help you drive efficiency or mitigate risk. In food manufacturing, quality and safety should be monitored, measured, and addressed by every function within the organization - but often, the various roles and […]
Register for the webinar here From SafetyChain: The food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals, and in some cases, have jeopardized safety and quality specifications. Suppliers are faced with issues such as logistics backlogs, natural disasters […]
Register for the webinar here From SafetyChain: Join 25+ year food quality and compliance expert, Tammie Van Buren of SQFI, as she walks through how FSQA data should be viewed to not only meet compliance requirements but drive continuous improvement across the plant. Register to learn how to: Identify commonly overlooked data for SQF requirements Restructure […]
Register for the webinar here From SafetyChain: Using Key Performance Indicators (KPIs) to measure if your food or beverage plant is successful in delivering safe, high-quality products to consumers is nothing new. But have you considered if you are focused on the right KPIs? Do you have other KPIs you want or need track, or […]
Register for the webinar here From SafetyChain: In this webinar we'll look at common issues across the plant that jeopardize quality production goals, and show how SafetyChain is used to monitor and control critical functions like downtime tracking, regulatory programs, and supplier management. Get a 360° view of how multiple functions, such as supplier management, QMS, OEE, SPC, work […]
Register for the webinar here From SafetyChain: Enforcement of the FDA's Intentional Adulteration (IA) Rule is anticipated to begin by late summer or early fall. This includes all human FDA regulated foods, including those facilities that follow existing FDA regulations normally outside the realm of FSMA such as manufactures of Acidified Foods, Bottled Water, Dietary […]
