CFI Webcast “The Protein Play” Addresses Emerging Trends
KANSAS CITY, Mo. – Tuesday, August 20, 2019 – Representatives of Tyson Foods, White Castle restaurants and MotivBase ethnography research firm will join The Center for Food Integrity (CFI), Fri. Sept. 13, from 1 to 2 p.m. CDT, for CFI Live “The Protein Play: Emerging Trends and Consumer Appetites for Protein Alternatives.”
The free webcam event will address the rapid evolution of protein alternatives, the profile of interested consumers, cultural forces at play and what’s next for both consumers and those in the protein complex.
Moderated by CFI CEO Charlie Arnot, the panel features David Ervin, vice president of alternative proteins, Tyson Foods; Shannon Tolliver, social responsibility and environmental sustainability manager, White Castle; Jamie Richardson, vice president of corporate relations, White Castle; and Ujwal Arkalgud, co-founder and CEO of MotivBase, cultural anthropologist and author.
To register, click on the CFI Live link at www.foodintegrity.org.
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The Center for Food Integrity is a not-for-profit organization that helps today’s food system earn consumer trust. Our members and project partners, who represent the diversity of the food system, are committed to providing accurate information and working together to address important issues in food and agriculture. The Center does not lobby or advocate for individual companies or brands. For more information, visit www.foodintegrity.org.
