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Join us for an informative session in which we break down the seven critical stages involved in selecting, purchasing and implementing a new manufacturing Enterprise Resource Planning (ERP) solution for your food and beverage business.

Hilary Johnson, Global Product Marketing Manager at ECI in the manufacturing division, mechanical engineering, and author of the seven-part series of the Process Manufacturing ERP Buyer’s Guidebook, will coach you on critical actions you can take within each stage in the ERP buying process to ensure a successful outcome.

Selecting and implementing the right ERP for your business is one of the most important decisions you and your company can make – if successful, you’ll set your business up for a dramatic short-term upswing and long-term prosperity. If you’re purchasing your first ERP, don’t like your current solution, or replacing an older, legacy solution, you won’t want to miss this webinar.

You’ll learn about: 

• Avoiding common ERP selection mistakes
• How to champion purchasing a new manufacturing ERP
• Determining your needs and interacting with vendors
• Implementing budget, a plan, and project timeline
• Owning your ERP implementation success
• Warning signs you shouldn’t postpone ERP replacement