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Plant-and Cell-Culture-Based Meat Analogs: Development, Environmental Impact, and Consumer Acceptance

February 8, 2022 @ 11:00 am CST

Presented by David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University.

Register here.

Details

Date:
February 8, 2022
Time:
11:00 am CST
Event Category: