From Candy Industry:
Are you getting more pressure to decarbonize and get closer to net zero emissions? We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water. Not only have they automatically reduced their carbon footprint, but they are also saving up to 50% of their energy related dehumidification costs.
Learning objectives:
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