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Fresh fruits and vegetables pose unique challenges due to their seasonality, perishability, and diverse attributes. Additionally, produce processors and distributors often face complex, sprawling supply chains, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records, this is an inefficient process that can also lead to significant risks, such as product contamination, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.