Wednesday, December 19, 2018
PACK EXPO International's 2016 conference happens in Chicago November 6-9. Anticipated topics revolve around automation developments in food packaging. This year, innovation takes center stage. A robotics showcase sponsored by B&R Industrial Automation will feature remote monitoring, smart machines, and...
Following a midyear drop from 2014's record numbers, USDA trade and market statistics compiled by NAMI (North American Meat Institute) show an overall decline for meat exports in both value and volume in 2015. Greatest gains by volume included beef to...
According to a study by The Center for Food Integrity, consumers are finding it difficult to trust the food industry. In fact, just under half of survey respondents said they believe the food industry is headed in the right...
The U.S. spirits industry has good reason to raise a glass. At its annual briefing in February, the Distilled Spirits Council reported that sales of U.S. spirits grew steadily in 2015. Whiskey sales were particularly strong, and only one...
We all know that marbling matters. Marbling is a main factor that determines the grade of beef, and it's what gives beef its flavor, tenderness, and juiciness. What might not matter, according to a new study by Kansas State University meat...
In a press release this week, the Food Processing Suppliers Association (FPSA) announced a new alliance with Messe Frankfurt, owner of the world famous IFFA trade show. Their agreement promises mutual cooperation in support of both organizations' events. "PROCESS EXPO...
Glendale, CA,Oct 7, 2016 Nestlé USA, Inc. is initiating a voluntary recall of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to a possible health risk. The...
The Private Label Manufacturers Association (PLMA) recently surveyed shoppers between the ages of 20 and 29 to gain insight on Millennials’ food choices and eating behaviors. “How America’s Eating Habits Are Changing” reveals insights about shopping trends, mealtime preferences, and...
LONDON, MARCH 21, 2016 /PRNEWSWIRE/ The latest report from business intelligence provider visiongain offers comprehensive analysis of the global meat-free foods market. Visiongain assesses that this market will generate revenues of $4,126m in 2016. Now: "Meat-free eaterie in Cork voted Ireland's...
A recent forecast from Technomic projects that the U.S. food industry will grow by 3.9% overall in 2017. Read on for more highlights. Foodservice is expected to grow more than retail, with supermarket fresh prepared foods leading the way Foodservice...

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