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A Cornell University study has found that public debate over food labeling carries considerable weight with consumers in their support of subsequent labeling decisions. The study gave 450 participants four fictitious news articles about the same agro-food company's decision to label the...
Following a midyear drop from 2014's record numbers, USDA trade and market statistics compiled by NAMI (North American Meat Institute) show an overall decline for meat exports in both value and volume in 2015. Greatest gains by volume included beef to...
For Immediate Release: New machine uses a flame tube to burn the skin off of onions, pasteurizing the surface for enhanced safety and significantly reducing product loss compared to traditional cutting methods. BRISTOW, OK - 2/19/2016 - Unitherm Food Systems today...
The AOAC recently approved the latest DuPont BAX system as a reliable method for detecting Listeria species in frankfurters, smoked salmon, spinach, cheese, and from environmental surfaces. Listeria testing is one of the most critical, "particularly for dairy products, fresh...
What are the year's biggest challenges and opportunities for the food processing industry? Where do the most successful companies spend their marketing dollars? Take the 2016 State of the Food Processing Industry survey today and automatically receive the results for free. Click...
PUNE, INDIA, MARCH 14, 2016 /PRNEWSWIRE/ Global Biocatalysis and Biocatalysts Market 2016-2020 research report segments the industry by type (carbohydrases, proteases, and lipases) by application (food and beverage industry, detergents industry, biofuel production industry, agriculture and feed industry, and biopharmaceutical industry)...
The FDA this week released its nonbinding recommendations for reducing industry acrylamide in processed foods. Acrylamide is a chemical that can form in some foods during certain types of high-temperature cooking. Formation occurs most commonly in plant-based foods that are...
LONDON, MARCH 21, 2016 /PRNEWSWIRE/ The latest report from business intelligence provider visiongain offers comprehensive analysis of the global meat-free foods market. Visiongain assesses that this market will generate revenues of $4,126m in 2016. Now: "Meat-free eaterie in Cork voted Ireland's...
According to Food Engineering Magazine, the well-known Hazard Assessment Critical Control Points (HACCP) are finding new definition around particular assessments of intentional contamination and food fraud. Since intent and fraud both imply human intervention, the critical control points (CCPs) for...
TEMPE, AZ APRIL 04, 2016 /PRWEB/ MyWebGrocer, the leading provider of eCommerce and digital marketing solutions to the grocery and consumer packaged goods (CPG) industries, announces that MyWebGrocer VP of Data & Insights, Michelle Cote, will present at the 24th...