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TEMPE, AZ APRIL 04, 2016 /PRWEB/ MyWebGrocer, the leading provider of eCommerce and digital marketing solutions to the grocery and consumer packaged goods (CPG) industries, announces that MyWebGrocer VP of Data & Insights, Michelle Cote, will present at the 24th...
The war is over between nutrition and taste. Researchers at Oregon State University have patented dulse, a translucent, red strain of seaweed. So far it's been farmed and fed to Abalone. Now, says Chris Langdon of OSU, there may...
Millennials make up nearly a quarter of the world’s population, and their influence on the marketplace continues to grow. When it comes to food, a recent analysis from Nielsen shows that Millennials value convenience, healthiness, and environmental and social impact. Read...
WASHINGTON (September 22, 2016) America’s 75 million Millennials* are devouring organic, and they’re making sure their families are too.  Parents in the 18- to 34-year-old age range are now the biggest group of organic buyers in America, finds a new survey...
President Trump's executive order effectively stopping immigration from certain countries has drawn rebuke from many industries. On Saturday, North American Meat Institute President and CEO Barry Carpenter added the meat industry to the list, saying in a statement: "Historically, our industry has...
McCain Foods today announced an expansion of its recall of frozen hash browns that may contain golf ball materials, which could pose injury or choking hazards. The initial recall, issued last Friday, was for 2-pound bags of Roundy's Brand Frozen...
Following months of stagnation, ag producer sentiment got a boost in July, as reported in the latest Purdue University/CME Group Ag Economy Barometer. The overall ag producer sentiment barometer hit 139 last month -- the second highest level since...
Class I Recall: 079-2016 Health Risk: High En Español Congressional and Public Affairs Nina Anand (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Sept. 10, 2016 – MIH Marketing and Sales, a Beebe, AR. establishment, is recalling approximately 662,049 pounds of various meat and poultry products that were stored under insanitary...
According to the most recent CPI data, food prices rose in January following a small increase in December and a stable November. Food away from home saw its biggest jump since January 2017, increasing 0.4%. The substantial rise in...
Choosing between scrambled and over easy eggs used to be the extent of meal customization in the American restaurant industry. But thanks to Millennials, those days are long gone. According to a recent report from Packaged Facts, the generation’s...

COVID-19’s Impact on the Food Industry: Pulse Survey Results

The COVID-19 pandemic has impacted all of our lives and many of our livelihoods. While keeping the food supply running is arguably the most...

Trends, Challenges, and Opportunities in the Food Industry

The pace of change in the food industry is faster than ever, and it keeps accelerating. Much of the pressure comes from constantly changing...

Remote Audits: Certification and Supplier Qualification at a Distance

New logistical challenges in F&B facilities make achieving compliance even tougher. COVID-19 has dramatically altered the way we work together in facilities in efforts...

Continuous License Monitoring: Myth vs. Fact

Ebook Sponsored by SuperVision Driver safety is the biggest source of fleet liability risk. Whether a business has a fleet of trucks or just one...

How to Calculate Your Overall Line Efficiency

Line Efficiency Calculator Sponsored by Garvey Do you know what the bottleneck is in your manufacturing process? The limiting factor that’s keeping you from ramping...
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3 Steps to Cleaning Compliance for Your Entire Food Plant

eBook sponsored by Nilfisk In the food manufacturing industry, cleaning is business-critical. Not only are recalls an ever-present threat, but the FDA, USDA, OSHA, and...