Press Releases

Powered by California Prunes, Fourpoints Shakes Up the Category with Slow-Burn Energy Source DENVER, CO – 8/18/19 – Fourpoints announces this week that their slow-burn energy bars will be available in King Soopers/City Market across the Colorado. The product line...

WASHINGTON - MAY 25, 2016 In the wake of the Earth Day signing of the historic global climate agreement, more than a half-dozen leading food and beverage companies converged on Capitol Hill today to press U.S. House lawmakers for federal action...

Uzwil (Switzerland) – Bühler has today joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 forward-thinking companies. By connecting with WBCSD, Bühler can make a real impact on global corporate sustainability and on...

(Arlington, Texas, May 13, 2019) – FlexXray, the nation’s leading X-ray inspection and recovery service for food companies, announced today that it has acquired Illinois-based Accu-ray, a leading provider of inspection solutions for food, pharmaceutical and automotive manufacturers throughout...

Glendale, CA,Oct 7, 2016 Nestlé USA, Inc. is initiating a voluntary recall of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to a possible health risk. The...

#GotInk McLean, VA August 8, 2019 — PROCESS EXPO is bringing back PROCESS EXPO Ink and this year, we are doing it even bigger and better! Some on the outside may think, “Food Processing… tattoos…something here doesn’t sound right…” Well,...

WASHINGTON, March 22, 2017 /PRNewswire-USNewswire/ -- Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), testified today before the House Committee on Agriculture about dairy policy and its impact on potential provisions in the 2018 Farm Bill. Dykes said that...

WASHINGTON, June 26, 2017 /PRNewswire-USNewswire/ -- A cookout of Americans' favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly less this year, coming...

GAITHERSBURG, Md., Dec. 18, 2018 /PRNewswire/ -- Say hello to ugli fruit and miso ice cream in 2019. From exotic fruits and herbs to plant-based proteins, Sodexo's director of culinary development, Kevin Cecilio predicts the top trends based on his work with...

While growth is still nascent, strong potential for brands exists to fulfill consumer desires for ‘healthy’ dairy alternatives ST. LOUIS, June 27, 2019 – As Americans continue to look for ways to incorporate more plant-based foods into their diets, the plant-based...