Wednesday, January 16, 2019
When you think of American cities where the food industry flourishes, a large market like Chicago probably comes to mind. But Eric Doden, CEO of Greater Fort Wayne Inc. (GFW), is on a mission to challenge the idea that...
The oldest members of Generation Z (Gen Z) are already in the workforce, and more will quickly follow in the next 5 to 10 years. But don’t expect these new workers to be the same as the...
Workforce challenges have been top of mind for the food industry for a while now as manufacturing has struggled to appeal to a new generation of workers. According to a new analysis by finder.com, the labor shortage might soon...
An increasing number of food incubators and accelerators have been popping up across the country, all with one common goal: to innovate on every level of the food supply chain. The masterminds behind the scenes are small startup companies...
Is your organization looking for talent? Or are you in the market for a new job? Finding great employees is one of the biggest challenges facing the food industry today. This challenge appears across the board, from foodservice providers seeking...
By Leah B. Thibault, CEI Capital Management It’s one thing to be the kind of company that people want to work for – maybe you offer competitive pay, good benefits, and a great working environment. It’s another thing to be...

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